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Sangyod Rice, Na Phatthalung
"Sang Yod Rice, Na Phatthalung" is a rice that has been registered as a geographical indication of the city of Phatthalung in the year B.E. 2006 (rice grown only in Phatthalung)
The production of Sangyod rice in Phatthalung City is organic production. with support from the government that tried to build in Phatthalung as a source of non-toxic rice production
nutritional value Low glycemic index GI : 64
Sangyod rice 100 g. Energy 364.22 kcal.
Protein 7.3 g, Carbohydrate 80 g, Fat 2.42 g, Fiber 4.18 g, Calcium 13 mg, Phosphorus 317 mg, Iron 0.52 mg, Vitamin B1 0.32 mg, Biocin 6.46 mg.
Features
Sangyod rice is red brown rice, when cooked it is very soft and remains soft. When it cools down, it has a unique smell.
Who is it suitable for?
People who want to control blood sugar levels and groups of people who want to lose weight
not suitable for patients with kidney disease
Riceberry
Riceberry is healthy rice caused by cross-breeding between Hom Nin rice and white jasmine rice 105 by the Rice Science Center Kasetsart University Kamphaeng Saen Campus
nutritional value Low glycemic index GI : 68
Rice 100 g. Energy 390.00 kcal.
8 g protein, 80 g carbohydrate, 4 g fat, 4 g fiber, 13 mg calcium, 48 mcg folate, 1.8 mg iron, 9 mg vitamin B1.
Distinguishing Characteristics The rice has a unique aroma. It also tastes sweet. can be planted all year round The harvesting period is about 130 days. In addition, rice bran and rice bran oil from riceberry rice also have good antioxidant properties. which is popularly used by medical practitioners to make nutritional therapy products
Who is Riceberry suitable for?
Healthy lovers, diabetics and obesity, pregnant women, this type of rice will help your unborn child be healthy. can prevent cleft lip and palate because rice berry contains folate People with iron deficiency anemia not suitable for patients with kidney disease