Baijiu chicken| 694 Kcal

hello everyone

Today in the kitchen, there is a dish called Baijiu chicken.It is a Thai food adapted from a Chinese dish.There is a stir-fry herb called Sam Klue as an ingredient, and I add Chinese wine to make this dish smell good.it's very good I've been eating this dish since I was a kid.

​Baijiu chicken 300g fried chicken Thai herbs for stir-frying coriander root garlic black pepper Tomato puree 1 tsp. Tomato sauce 1 tsp. Chili sauce 1 1/2 tsp. Coconut sugar 1 tsp. Baijiu 3 tbsp. Coconut oil 1 tsp.

Nutrition Energy 694 Kcal 720 grams of protein 34 grams of Carbs 30 grams of fat

Set the pan over medium heat. Stir-fry Thai herbs for stir-frying until fragrant. then add Chinese Baijiu and take a time to burning alcohol

Add tomato paste, ketchup, chili sauce and stir to combine.

Season with coconut sugar. low sodium fish sauce

Then put the fried chicken into the pan and mix thoroughly. Turn off the stove.

Served with Sangyod brown rice, pickled ginger and boiled vegetables

https://www.youtube.com/watch?v=qHyiuKxV1CE