Creamy Omelet with Minced Pork Panang Curry | 806 Kcal
- Rinrada Tidawan
- Apr 27, 2022
- 1 min read
Good Healthy begins at the kitchen
Hi everyone…
Today i wanna show you about a easy Thai - Japanese dish.
Hight Protein ,Creamy and Thai Tast. This is a Creamy Omelet with Minced Pork Panang Curry.
let’s we enjoy at our kitchen.
Creamy Omelet with Minced Pork Panang Curry 2 eggs 150 g minced pork 1 tbsp panang curry paste 100 mg. Coconut milk (or soy milk) 1 - 2 teaspoons fish sauce 1 - 2 tsp coconut sugar kaffir lime leaves red chilli 1 -2 tbsp coconut oil 150 g. Sang Yod Rice | Nutrition Energy 806 Kcal 54.5 grams of protein 34.5 grams of Carbs 50 grams of fat |
Creamy Omelet
Crack the eggs into a mixing bowl. and stir the eggs to make the yolk and white together.
put a little oil and set the pan over low heat. Put the eggs into the pan. don't let the eggs stick to the pan, when eggs cooked about 70% . put them on a plate of rice.
Minced Pork Panang Curry
set the pan on medium heat. adding a half coconut milk , Panang curry paste. Stir-fry until curry paste cooked well and have a good small from Thai herb , add minced pork and stir-fry until cooked. Then add the coconut milk
seasoning with fish sauce and coconut sugar. add kaffir lime leaves.
Turn off the heat and scoop the cooked panang. put over the Creamy Omelet eggs that we have already made.
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