Crispy Egg Garlic Chicken with Rice|864 Kcal
- Rinrada Tidawan
- Apr 16, 2022
- 1 min read
Good healthy begins at the kitchen
This time, I think about this ” Crispy Egg Garlic Chicken with Rice” eat with Siracha sauce ….
This is an easy dish that any home kitchen can make because there are few ingredients And it's a dish that Thai kids born in the 90s think of when they think of family food.
Crispy Egg Garlic Chicken with Rice 300 g chicken 1 tbsp coconut oil 1 - 1/2 tsp fish sauce 1/2 tbsp soy sauce 1/2 tbsp sugar 1 tbsp garlic 1 tbsp chives 1 teaspoon pepper Coriander powder 1 teaspoon Coriander 30 g 1 chicken egg or duck egg | Nutrition Energy 864 Kcal 69 grams of protein 34.5 grams of Carbs 50 grams of fat |
Marinated Chicken
Put the chicken in a mixing bowl, add 1/2 tbsp of garlic, soy sauce, coriander powder, and pepper. Mix the ingredients together. Marinate the chicken in the refrigerator for 30 minutes.
Chicken stir fry
Heat the coconut oil, Add garlic and cook a garlic over low heat until there is a smell at the tip of the nose, add Marinated Chicken ,stir fry by medium heat. we can add a little water if that is a too much dry. When the chicken is about 80% cooked, season with fish sauce, sugar and stir all over. When the chicken is dry as we like, scoop up from a hot pan.
crispy eggs
Heat oil for frying (I use coconut oil as it is a healthy oil and has very little trans fat and we only use it once). Crack an egg in a pan over medium heat until golden and crispy.
Put rice on a plate and Put the garlic chicken on the side of the plate,
put the crispy fried egg on the rice, then enjoy your Crispy Egg Garlic Chicken with Siracha sauce
“Perfect” :)
If anyone doesn't like fried eggs Change to medium boiled egg, it's very delicious.
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